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Vitamin D
Vitamin D in its pure form is a white crystalline substance. As a supplement, however it may be found as light yellow oil. It is also known as the 'sunshine vitamin' since it can be synthesised in the skin from sunlight.
 

 

 

 

 

 

 

 

Food sources
Natural foods are poor sources of Vitamin D. Small amounts are present in egg yolk, liver and fish. Fortified foods like milk powder, vanaspati are also good sources. Another important source of vitamin D is the sunlight. The UV rays help in the conversion of 7 dehydro-cholesterol to chole calciferol.

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Functions
Vitamin D plays an important role in calcium metabolism.

This mineral is important for normal growth and development, especially the mineralisation (hardening) of bones. Vitamin D stimulates the absorption of calcium from the gut.

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Recommended Dietary Allowance (RDA)
The recommended daily allowance for vitamin D is 1000 IU's daily i.e. 0.025 mgms.

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