| Iron deficiency anaemia is microcytic as well as
hypochromic in nature. Causes
It is caused due to deficiency of iron, protein and vitamin C. It can also be
caused due to malabsorption syndromes, injury, loss of blood due to bleeding ulcers,
menstrual losses, blood donation or parasitic infestations.
Prevention and treatment
A diet that is adequate in green leafy vegetables, liver, egg, meat, whole grain
cereals and other rich sources of iron are helpful in the prevention of iron deficiency
anaemia.
In the case of deficiency, iron salts like ferrous sulphate and ferrous gluconate are
given orally. The dosage depends on the kind of iron salt and the severity of anaemia.
Also giving extracts of liver and diet rich in protein and vitamin C is helpful.
Iron
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